Simply delicious. These beautiful colored pearls look good enough to eat! At PearlStop.com we sell two different varieties of "chocolate pearls". There are the Tahitian "chocolate" pearls and the freshwater "chocolate " pearls.
Neither variety is natural in color, but beautiful all the same. The "chocolate" pearls are the only pearls at PearlStop.com that are not natural color. Considered to be the latest "fall trend", the Tahitian variety are bleached to attain this warm color of cocoa. While this exact process is not fully disclosed, the "chocolate" color attained by the process has proven to be very stable, and we have seen little to no change in the color over time. he "chocolate" freshwater pearls go through a dyeing process.